Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday October 16th 2023
1.047
1.012
4.6%
52.6
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 57.1%
1.50 kg United Kingdom - Chocolate1.5 kg Chocolate 34 425 8.6%
5 kg United Kingdom - Cara Malt5 kg Cara Malt 35 17.5 28.6%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 5.7%
17.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Boil 60 min 49.36 83.3%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Leaf/Whole 15.1 Boil 10 min 3.25 16.7%
120 g / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.3 L. Suggest reducing initial water volume to 45.4 L and adding 40.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.43 L. Suggest reducing strike water volume to 33.85 L and adding 30.03 L sparge/top-off. 63.9
Strike water volume at mash thickness of 3.7 L/kg 63.9
Mash volume with grains 75.4
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 40.8 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.3 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 80
Going into fermentor 80
Total: 98.4  
Equipment Profile Used: System Default
"Milk Stout" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.59%, IBU 52.61, SRM 29.95, Fermentables: (Pale 2-Row, Chocolate, Cara Malt, Golden Naked Oats) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 11:24 UTC