Chipotle Imperial Stout Ver.2 - Beer Recipe - Brewer's Friend

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Chipotle Imperial Stout Ver.2

402 calories 37 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.49 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 402 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Monday October 16th 2023
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OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

1.129
1.027
13.3%
63.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Pale Ale9.5 kg Pale Ale 39 2.3 77.9%
0.35 kg Briess - Brewers Oat Flakes / Flaked oats0.35 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 2.9%
0.60 kg Weyermann - Caramunich Type 30.6 kg Caramunich Type 3 34 57 4.9%
0.10 kg Briess - Caramel Malt - 80L0.1 kg Caramel Malt - 80L 35 80 0.8%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 2.5%
0.30 kg German - Chocolate Rye0.3 kg Chocolate Rye 31 240 2.5%
0.40 kg Weyermann - Roasted Barley0.4 kg Roasted Barley 29.9 432 3.3%
0.20 kg Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 25 550 1.6%
0.45 kg Candi Syrup - Belgian Candi Syrup - Amber (40L)0.45 kg Belgian Candi Syrup - Amber (40L) 32 40 3.7%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Columbus42 g Columbus Hops Pellet 15 First Wort 90 min 63.23 42.9%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 28.6%
28 g Ahtanum28 g Ahtanum Hops Pellet 6 Boil 0 min 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
2 each Ancho chili Spice Boil 5 min.
150 g Cacao Nibs Flavor Secondary 7 days
6 tsp Vanilla extract Flavor Secondary 7 days
200 g Coffee Beans Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 45 °C 45 °C 15 min
Infusion 52 °C 52 °C 15 min
Infusion 67 °C 67 °C 60 min
6 L Sparge 78 °C 78 °C 10 min
78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.3
Mash volume with grains 43
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 7.1 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 42.8  
Equipment Profile Used: System Default
"Chipotle Imperial Stout Ver.2" Imperial Stout beer recipe by Suk Min Ahn. All Grain, ABV 13.34%, IBU 63.23, SRM 50, Fermentables: (Pale Ale, Brewers Oat Flakes / Flaked oats, Caramunich Type 3, Caramel Malt - 80L, CaraAroma, Chocolate Rye, Roasted Barley, Midnight Wheat Malt, Belgian Candi Syrup - Amber (40L)) Hops: (Columbus, Centennial, Ahtanum) Other: (Calcium Chloride (dihydrate), Five Star Chemicals - 5.2 pH Stabilizer, Yeast Nutrient, Whirlfloc, Ancho chili, Cacao Nibs, Vanilla extract, Coffee Beans)
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  • Last Updated: 2024-05-01 04:52 UTC