Pretty in Pink V3 - Beer Recipe - Brewer's Friend

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Pretty in Pink V3

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday October 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Premium 2-Row7 lb Premium 2-Row $ 0.80 / lb
$ 5.60 		37 2 58.3%
2 lb Weyermann - Pilsner2 lb Pilsner $ 1.28 / lb
$ 2.56 		36 1.6 16.7%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 0.00 / lb
$ 0.00 		35 20 8.3%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat $ 3.09 / lb
$ 3.09 		36 2 8.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 1.92 / lb
$ 0.96 		34.5 1.5 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / $ 12.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops $ 0.91 / oz
$ 0.46 		Pellet 16.5 Boil 30 min 21.93 20%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.06 / oz
$ 1.06 		Pellet 13.2 Boil 10 min 16.55 40%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.06 / oz
$ 1.06 		Pellet 13.2 Boil at 212 °F 5 min 9.1 40%
2.50 oz / $ 2.58
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
0.50 tbsp Gelatin Fining Kegging 0 min.
8 oz Hibiscus Herb Boil 4 min.
7 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1.60 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.75 g Canning Salt Water Agt Mash 0 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 163 °F 154 °F 30 min
1.5 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

The hibiscus drops the Ph of the wort during the boil phase. Watch to ensure it is within acceptable levels. For this recipe we are looking at 5.15 or slightly below.

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  • Last Updated: 2023-10-16 15:38 UTC