Kolsch Teilen Argentina - Beer Recipe - Brewer's Friend

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Kolsch Teilen Argentina

181 calories 18.2 g 12 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.69 liters
Post Boil Size: 51.89 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Rating:
5.00 (1 Review)

Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Sunday October 15th 2023
1.055
1.013
5.5%
8.6
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 88%
1.50 kg BA Malt - Wheat Malt1.5 kg Wheat Malt 38 2 12%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hopsteiner - Hallertauer Tradition17 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 4.67 40.5%
12.50 g Hopsteiner - Hallertauer Tradition12.5 g Hallertauer Tradition Hops Pellet 5.5 Boil 30 min 2.64 29.8%
12.50 g Hopsteiner - Hallertauer Tradition12.5 g Hallertauer Tradition Hops Pellet 5.5 Boil 10 min 1.25 29.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces Herb Boil 10 min.
15 g Irish Moss Herb Boil 15 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.90 ml Phosphoric acid Water Agt Mash 1 hr.
1.76 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.5 2 8 100.5 32.5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion 75 °C 67 °C 60 min
38.2 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.91 L. Suggest reducing initial water volume to 45.4 L and adding 10.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 31.8 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 51.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.9 L) 50
Total: 69.1  
Equipment Profile Used: System Default
"Kolsch Teilen Argentina" German Pilsner (Pils) beer recipe by Pablo. All Grain, ABV 5.53%, IBU 8.56, SRM 5.88, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Hallertauer Tradition) Other: (Servomyces, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-10-26 02:08 UTC