American Amber - Beer Recipe - Brewer's Friend

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American Amber

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryan Lee
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday October 15th 2023
1.056
1.010
6.1%
37.6
20.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Vienna50 lb Vienna 35 4 76.9%
14 lb Munich - 60L14 lb Munich - 60L 33 60 21.5%
1 lb American - Chocolate1 lb Chocolate 29 350 1.5%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.52 7.1%
8 oz Amarillo8 oz Amarillo Hops Pellet 10.4 Boil 10 min 18.46 28.6%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.59 28.6%
10 oz Citra10 oz Citra Hops Pellet 11 Boil at 185 °F 0 min 35.7%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 15 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville (KUB) 2019 Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No target water profile was chosen, but salts were added by the head brewer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Strike 172 °F 152 °F 60 min
21 gal Sparge 172 °F 150 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.55 gal (130.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.55 gal (82.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.51 gal (102.05 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 13.51 gal (54.05 qt) sparge/top-off. 20.31 81.3  
Strike water volume at mash thickness of 1.25 qt/lb 20.31 81.3  
Mash volume with grains 25.51 102.1  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 20.61 g | 82.5 qt) 21.36 85.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.55 g | 130.2 qt) 33.3 133.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 30.3 121.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 30 120  
Total: 41.68 166.7
Equipment Profile Used: System Default
 
Notes

Target pH: 5.47
OG: 1.074
IBU: 47.52
SRM: 15.63
ABV: 6.42%

Kettle Full @ 33 gal
Kettle Full OG: 1.053
Kettle Full pH: 5.56

Recipe pH is a bit lower than that which was measured on brew day.

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  • Last Updated: 2023-10-15 23:46 UTC