Hopsteiner Hazy - Beer Recipe - Brewer's Friend

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Hopsteiner Hazy

187 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday October 15th 2023
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1.058
1.004
7.1%
61.6
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hopsteiner - Eureka0.25 oz Eureka Hops Pellet 18 Boil 60 min 17.9 3.6%
0.75 oz Hopsteiner - Eureka0.75 oz Eureka Hops Pellet 18 Boil 5 min 10.71 10.7%
1 oz Hopsteiner - Trident1 oz Trident Hops Lupulin Pellet 22 Whirlpool 0 min 16.48 14.3%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 14 Whirlpool 0 min 10.49 14.3%
1 oz X177011 oz X17701 Hops Pellet 8 Whirlpool 0 min 5.99 14.3%
1 oz Hopsteiner - Trident1 oz Trident Hops Lupulin Pellet 22 Dry Hop 3 days 14.3%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 14 Dry Hop 3 days 14.3%
1 oz X177011 oz X17701 Hops Pellet 8 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 g Whirlfloc Water Agt Boil 10 min.
3.80 g Gypsum Water Agt Boil 65 min.
1.10 g Calcium Chloride (dihydrate) Water Agt Boil 65 min.
3 ml Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NYC Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Hopsteiner Hazy" Specialty IPA: New England IPA beer recipe by Brewer #396181. All Grain, ABV 7.13%, IBU 61.57, SRM 4.89, Fermentables: (Pale 2-Row, Flaked Wheat, Munich - Light 10L) Hops: (Eureka, Trident, Sultana, X17701) Other: (Wyeast - Beer Nutrient, Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-11-05 16:43 UTC