Heady Topper v2 - Beer Recipe - Brewer's Friend

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Heady Topper v2

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 39.33 liters
Post Boil Size: 30.16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday October 15th 2023
1.072
1.015
7.5%
104.7
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 lb Briess - Pale Ale Malt 2-Row11.9 lb Pale Ale Malt 2-Row 36.8 3.5 89.7%
6 oz Dingemans - Cara 20 MD (Caravienne) 6 oz Cara 20 MD (Caravienne) 34 20 2.8%
0.99 lb Cane Sugar0.99 lb Cane Sugar - (late boil kettle addition) 46 0 7.5%
13.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.87 4.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 32.64 8.7%
42 g Cascade42 g Cascade Hops Pellet 7 Whirlpool 30 min 7.35 13%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 13.34 13%
28 g Apollo28 g Apollo Hops Pellet 20 Whirlpool 30 min 14 8.7%
28 g Columbus28 g Columbus Hops Pellet 15 Whirlpool 30 min 10.5 8.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 4 days 8.7%
28 g Apollo28 g Apollo Hops Pellet 20 Dry Hop (High Krausen) 4 days 8.7%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 4 days 8.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.7%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 4 days 8.7%
323 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mountain Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.2 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 39.3
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.7 L) 30.2
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 20
Total: 45.8  
Equipment Profile Used: System Default
 
Notes

First DRY HOP FOR 4 DAYS AFTER 1 WEEK OF FERMENTATION then move to secondary

Second DRY HOP FOR 4 DAYS BEFORE PACKAGING:

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  • Last Updated: 2023-10-15 22:28 UTC