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Awesome Recipe

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday October 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 5.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.4%
6.75 lb Gladfield - German Pilsner Malt6.75 lb German Pilsner Malt 36.3 2.03 73%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Huell Melon0.75 oz Huell Melon Hops Leaf/Whole 6.5 Boil 60 min 16.72 75%
0.25 oz Huell Melon0.25 oz Huell Melon Hops Leaf/Whole 6.5 Hop Stand 0 min 1.11 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.93 gal Strike 162 °F 149 °F 60 min
4 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.93 15.7  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Brewer #87959. All Grain, ABV 4.98%, IBU 17.83, SRM 4.08, Fermentables: (Goldpils Vienna Malt, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt), Flaked Barley, German Pilsner Malt) Hops: (Huell Melon)
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  • Last Updated: 2023-10-15 22:08 UTC