Dogfish Head 60 Minute IPA - Beer Recipe - Brewer's Friend

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Dogfish Head 60 Minute IPA

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: https://byo.com/recipe/dogfish-head-60-minute-ipa-clone/
Created: Sunday October 15th 2023
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1.064
1.018
6.0%
81.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 97%
6.40 oz Thomas Fawcett - Amber Malt6.4 oz Amber Malt 32.2 38 3%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Warrior0.28 oz Warrior Hops Pellet 16 Boil 60 min 17.08 5.8%
0.28 oz Warrior0.28 oz Warrior Hops Pellet 16 Boil 50 min 16.24 5.8%
0.14 oz Warrior0.14 oz Warrior Hops Pellet 16 Boil 40 min 7.5 2.9%
0.28 oz Simcoe0.28 oz Simcoe Hops Pellet 12.7 Boil 35 min 11.23 5.8%
0.28 oz Amarillo0.28 oz Amarillo Hops Pellet 8.6 Boil 35 min 7.61 5.8%
0.28 oz Simcoe0.28 oz Simcoe Hops Pellet 12.7 Boil 25 min 9.42 5.8%
0.28 oz Amarillo0.28 oz Amarillo Hops Pellet 8.6 Boil 25 min 6.38 5.8%
0.14 oz Simcoe0.14 oz Simcoe Hops Pellet 12.7 Boil 15 min 3.36 2.9%
0.14 oz Amarillo0.14 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.28 2.9%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 20.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 12 days 10.4%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Dry Hop 12 days 10.4%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 163 °F 152 °F 60 min
3.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.04 36.1
Equipment Profile Used: System Default
 
Notes

Warm condition for 3 days (to remove diacetyl), raise 4 degrees for 3-4 days, then cool nd dry hopa

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  • Last Updated: 2023-10-21 01:24 UTC