Wee Stout - Beer Recipe - Brewer's Friend

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Wee Stout

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 15th 2023
1.048
1.012
4.7%
30.1
34.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 41.1%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 41.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 10.3%
56 g Flaked Oats56 g Flaked Oats 33 2.2 5.1%
28 g American - Chocolate28 g Chocolate 29 350 2.5%
2.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.42 50%
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.49 25%
3.50 g East Kent Goldings3.5 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.14 25%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Mash Infusion 150 °F 150 °F 60 min
Boil Infusion 150 °F 170 °F 10 min
Boil Infusion 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.32 g | 13.3 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3.52 g | 14.1 qt) 2.8 11.2  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.05 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1.25 5  
Total: 2.6 10.4
Equipment Profile Used: System Default
"Wee Stout" Oatmeal Stout beer recipe by Kevin Peffley. BIAB, ABV 4.7%, IBU 30.05, SRM 34.28, Fermentables: (Maris Otter Pale, Munich Dark 20L, Roasted Barley, Flaked Oats, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 05:06 UTC