La Morocha Peanut Butter Porter - Beer Recipe - Brewer's Friend

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La Morocha Peanut Butter Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego Gutierrez
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday October 15th 2023
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

1.056
1.014
5.5%
37.5
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 86.2%
0.20 kg Bestmalz - BEST Caramel Munich I0.2 kg BEST Caramel Munich I 34.5 35 3.4%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 5.2%
0.30 kg Bestmalz - BEST Roasted Barley0.3 kg BEST Roasted Barley 30 480 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 37.53 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lactose Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 10.37 41.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Top off amount 1.5 6  
Volume into fermentor 6 24  
Total: 9.35 37.4
Equipment Profile Used: System Default
"La Morocha Peanut Butter Porter" American Porter beer recipe by Diego Gutierrez. BIAB, ABV 5.49%, IBU 37.53, SRM 34.61, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Chocolate, BEST Roasted Barley) Hops: (Warrior) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 23:35 UTC