SMaSH - Beer Recipe - Brewer's Friend

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SMaSH

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday October 15th 2023
1.047
1.010
4.8%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 oz Simpsons - Finest Pale Ale Maris Otter33 oz Finest Pale Ale Maris Otter $ 0.00 / lb
$ 0.00 		37 2.6 90.7%
1.70 oz Briess - Carapils Malt1.7 oz Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 4.7%
1.70 oz BSG - Flaked Oats1.7 oz Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 4.7%
36.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1      
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 157.4 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.53 10.1  
Mash volume with grains 2.72 10.9  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2 8  
Boil off losses -0.75 -3  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.53 10.1
Equipment Profile Used: System Default
"SMaSH" No Profile Selected beer recipe by Brewer #402967. BIAB, ABV 4.83%, IBU 0, SRM 4.25, Fermentables: ( Finest Pale Ale Maris Otter, Carapils Malt, Flaked Oats) Other: (Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 19:17 UTC