Brew1 - Beer Recipe - Brewer's Friend

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Brew1

273 calories 23.3 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BenS
Calories: 273 calories (Per 1L)
Carbs: 23.3 g (Per 1L)
Created: Sunday October 15th 2023
1.030
1.005
3.3%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Extra Pale Malt1.8 kg Extra Pale Malt 33 1.8 70.3%
0.41 kg Brown Sugar0.41 kg Brown Sugar 45 15 16%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 13.7%
2.56 kg / £ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains 9.3
Grain absorption losses -2.2
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 22.7
Boil off losses -5.7
Post boil Volume 17
Going into fermentor 17
Total: 25.5  
Equipment Profile Used: System Default
"Brew1" American Pale Ale beer recipe by BenS. All Grain, ABV 3.26%, IBU 0, SRM 4.49, Fermentables: (Extra Pale Malt, Brown Sugar, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 18:20 UTC