Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ilse-Álvaro
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday June 22nd 2014
1.074
1.020
7.0%
35.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 74.5%
350 g American - Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 60 6.5%
820 g American - Chocolate820 g Chocolate 29 350 15.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.7%
5,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5.2 Aroma 25 min 9.31 50%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10.9 Boil 45 min 25.78 50%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 29.3  
Equipment Profile Used: System Default
"Foreign Extra Stout" Foreign Extra Stout beer recipe by Ilse-Álvaro. All Grain, ABV 7.04%, IBU 35.09, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Kent Goldings, Northern Brewer)
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  • Last Updated: 2015-03-31 17:18 UTC