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American IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.33 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: OC
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday October 15th 2023
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.065
1.011
7.1%
52.7
8.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - BEST Pale ale12 kg BEST Pale ale 38.1 2.81 87.3%
0.90 kg Munich Malt0.9 kg Munich Malt 36.8 7.87 6.5%
0.40 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 8 2.9%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 3.3%
13.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 15 Boil 60 min 52.26 53.8%
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 5.75 Boil 30 min 0.32 11.5%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 15 min 0.14 15.4%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil 1 min 0.02 19.2%
130 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion 54 °C 50 °C 30 min
Steeping 50 °C 64 °C 15 min
Infusion 64 °C 64 °C 75 min
Steeping 64 °C 75 °C 10 min
Infusion 75 °C 75 °C 10 min
20 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 27.5
Mash volume with grains 36.6
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 33.5 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 61  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by OC. All Grain, ABV 7.11%, IBU 52.74, SRM 7.98, Fermentables: (BEST Pale ale, Munich Malt, Caramel Pils, Melanoidin) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-18 05:52 UTC