Dry Irish Stout: Guinness Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Irish Stout: Guinness Clone

144 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: kal
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=27086
Created: Sunday June 22nd 2014
1.044
1.010
4.4%
35.4
31.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 71.2%
3.50 lb Flaked Barley3.5 lb Flaked Barley 32 2.2 19.2%
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley 29 550 9.6%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.43 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 1 min.
 
Target Water Profile
17651
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 16 71 71 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.84 gal Infusion -- 148 °F 90 min
9.46 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 9.34 g | 37.4 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.53 66.1
Equipment Profile Used: System Default
"Dry Irish Stout: Guinness Clone" Dry Stout beer recipe by kal. All Grain, ABV 4.44%, IBU 35.43, SRM 31.4, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
59,194
Views
19
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 15:29 UTC