Y-Duck_Erdinger-like_JV_001 - Beer Recipe - Brewer's Friend

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Y-Duck_Erdinger-like_JV_001

169 calories 19.2 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 26.57 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jonathan Vaneyck
Calories: 169 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Sunday October 15th 2023
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1.051
1.015
4.7%
11.1
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pale Wheat2.7 kg Pale Wheat 36 2 62.8%
1.60 kg Weyermann - Extra Pale Premium Pilsner Malt1.6 kg Extra Pale Premium Pilsner Malt 38 1.5 37.2%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Perle9 g Hallertau Perle Hops Leaf/Whole 8.5 Boil at 100 °C 45 min 8.54 47.4%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.5 Boil at 100 °C 15 min 1.49 26.3%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 10 min 1.09 26.3%
19 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g CaCl2 Water Agt Mash 0 min.
3 g CaSO4 Water Agt Mash 0 min.
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 274 g       Temp: 18.3 °C       CO2 Level: 4.2 Volumes
 
Target Water Profile
Weissbier_JV_001
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 43 57 0
From the demineralised Water (30L), add 3g of CaSO4, 2.4g of CaCl2 and 3g of Mg2SO4 to get the target water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 L Hydrolysis of ferulic acid. Strike 48 °C 43 °C 20 min
6.6 L Mashing Infusion -- 67 °C 15 min
3.8 L Infusion -- 70 °C 30 min
1.9 L Temperature 100 °C 75 °C 10 min
7.6 L Sparge 77 °C -- --
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 9
Mash volume with grains 11.9
Grain absorption losses -4.3
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.8 L) 20.8
Estimated amount in fermentor 20.8
Total: 31.8  
Equipment Profile Used: System Default
"Y-Duck_Erdinger-like_JV_001" Weissbier beer recipe by Jonathan Vaneyck. All Grain, ABV 4.65%, IBU 11.13, SRM 3.26, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt) Hops: (Hallertau Perle, Hallertau Mittelfruh, Tettnanger) Other: (CaCl2, CaSO4, Epsom Salt (MgSO4))
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  • Last Updated: 2024-09-08 07:00 UTC