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More IPAs

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday October 15th 2023
1.061
1.011
6.9%
156.8
4.8
5.6
44.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Canadian - Pale 2-Row5.8 kg Pale 2-Row $ 2.46 / kg
$ 14.27 		36 1.75 88.5%
0.40 kg German - CaraFoam0.4 kg CaraFoam $ 6.00 / kg
$ 2.40 		37 1.8 6.1%
0.10 kg Simpsons - Light Crystal0.1 kg Light Crystal $ 6.00 / kg
$ 0.60 		34 39 1.5%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose $ 6.00 / kg
$ 1.50 		42 0.5 3.8%
6.55 kg / $ 18.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Chinook37 g Chinook Hops $ 28.00 / lb
$ 2.28 		Pellet 12.7 Boil 60 min 52.58 13.4%
40 g Sabro40 g Sabro Hops $ 0.07 / g
$ 2.80 		Pellet 14 Boil 1 min 37.13 14.4%
40 g Yakima Valley Hops - Mosaic40 g Mosaic Hops $ 0.09 / g
$ 3.60 		Pellet 11.5 Boil 1 min 30.5 14.4%
40 g Yakima Valley Hops - Azacca40 g Azacca Hops $ 34.00 / lb
$ 3.00 		Pellet 13.8 Boil 1 min 36.6 14.4%
40 g Yakima Valley Hops - Azacca40 g Azacca Hops $ 34.00 / lb
$ 3.00 		Pellet 13.8 Dry Hop 0 days 14.4%
40 g Yakima Valley Hops - Mosaic40 g Mosaic Hops $ 0.09 / g
$ 3.60 		Pellet 11.5 Dry Hop 0 days 14.4%
40 g Sabro40 g Sabro Hops $ 0.07 / g
$ 2.80 		Pellet 14 Dry Hop 0 days 14.4%
277 g / $ 21.08
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.5 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"More IPAs" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.86%, IBU 156.8, SRM 4.75, Fermentables: (Pale 2-Row, CaraFoam, Light Crystal, Corn Sugar - Dextrose) Hops: (Chinook, Sabro, Mosaic, Azacca) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 17:39 UTC