BdK Guinness 25L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BdK Guinness 25L

126 calories 14.2 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday October 15th 2023
1.041
1.012
3.8%
33.8
36.9
5.4
462.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Muntons - Maris Otter Liquid Malt Extract (LME)1500 g Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) kr 46.00 / kg
kr 69.00 		36 4.7 28%
700 g United Kingdom - Brown700 g Brown kr 31.00 / kg
kr 21.70 		32 65 13.1%
700 g Crisp Malting - Flaked Torrified Oats700 g Flaked Torrified Oats kr 28.00 / kg
kr 19.60 		33 3.2 13.1%
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale kr 25.00 / kg
kr 17.50 		38 3.75 13.1%
600 g Invert Sugar Syrup600 g Invert Sugar Syrup - (late fermenter addition) 36 1 11.2%
400 g Simpsons - Crystal Dark400 g Crystal Dark kr 32.00 / kg
kr 12.80 		33 120 7.5%
250 g German - Carafa II250 g German - Carafa II kr 32.00 / kg
kr 8.00 		32 425 4.7%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) kr 99.00 / kg
kr 9.90 		41 1 1.9%
400 g Belgian Candi Sugar - Dark (275L)400 g Belgian Candi Sugar - Dark (275L) - (late fermenter addition) 38 275 7.5%
5,350 g / kr 158.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops kr 0.49 / g
kr 19.60 		Pellet 5.4 Boil 60 min 22.85 50%
40 g East Kent Goldings40 g East Kent Goldings Hops kr 0.49 / g
kr 19.60 		Pellet 5.2 Boil 15 min 10.92 50%
80 g / kr 39.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda kr 29.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
4 g Chalk kr 69.00 / kg
kr 0.28 		Water Agt Mash 1 hr.
0.50 g Epsom Salt kr 24.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
2.50 ml Lactic acid kr 196.00 / L
kr 0.49 		Water Agt Mash 1 hr.
0.60 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1.50 g Protafloc kr 0.98 / g
kr 1.47 		Fining Boil 15 min.
2.50 g Jästnäring kr 2.10 / g
kr 5.25 		Other Boil 10 min.
10 ml Clarity Ferm kr 3.90 / ml
kr 39.00 		Fining Primary 0 min.
kr 46.56
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
kr 109.00 / each
kr 218.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
kr 218.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 66 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 14.8
Mash volume with grains (equipment estimates 32.7 L) 16.6
Grain absorption losses (steeping) -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 12
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.8  
Equipment Profile Used: System Default
 
Notes

Invert sugar - 600 gram (ange i URL):
480 gram socker
240 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart!

Last Updated and Sharing
 
524
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-18 12:36 UTC