Mary Frances 235 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mary Frances 235

206 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday October 15th 2023
1.067
1.016
6.6%
18.7
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Castle Malting - Château Pilsen 2RS5.1 kg Château Pilsen 2RS 37 3.57 82.6%
207 g Castle Malting - Aromatic Malt207 g Aromatic Malt 35 51.87 3.4%
207 g Castle Malting - Château Wheat Blanc207 g Château Wheat Blanc 38 3.31 3.4%
207 g Belgian - Biscuit207 g Biscuit 35 59.88 3.4%
456 g Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)456 g Belgian Candi Sugar - Clear/Blond (0L) 46 7.4%
6,177 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Mittlefruh29 g Mittlefruh Hops Pellet 4.5 Boil at 98 °C 60 min 13.59 56.9%
22 g Mittlefruh22 g Mittlefruh Hops Pellet 4.5 Aroma at 98 °C 15 min 5.12 43.1%
51 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Water Agt Boil 15 min.
17 g Coriander Seed Water Agt Boil 10 min.
500 g candi sugar Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 69 °C 66 °C 60 min
Sparge 75 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.1 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 39.6  
Equipment Profile Used: System Default
"Mary Frances 235" Belgian Blond Ale beer recipe by Just Great Beers. All Grain, ABV 6.64%, IBU 18.71, SRM 11.75, Fermentables: (Château Pilsen 2RS, Aromatic Malt, Château Wheat Blanc, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mittlefruh) Other: (Irish Moss, Coriander Seed, candi sugar)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-01 19:08 UTC