Single POP - Beer Recipe - Brewer's Friend

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Single POP

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday October 15th 2023
1.056
1.013
5.7%
41.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.05 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 4.7 39.6%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 37.7%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 22.6%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g magnum10 g magnum Hops Pellet 10 Boil 30 min 15.66 9.1%
26 g Yakima Cryo POP26 g Yakima Cryo POP Hops Lupulin Pellet 24.2 Boil 5 min 25.57 23.6%
50 g Yakima Cryo POP50 g Yakima Cryo POP Hops Lupulin Pellet 24.2 Hop Stand at 78 °C 30 min 45.5%
24 g Yakima Cryo POP24 g Yakima Cryo POP Hops Lupulin Pellet 24.2 Dry Hop 7 days 21.8%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.1 L) 16.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20.8 L) 17
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.6  
Equipment Profile Used: System Default
"Single POP" No Profile Selected beer recipe by Brewer #372000. Extract, ABV 5.69%, IBU 41.23, SRM 5.02, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Pale Ale, Corn Sugar - Dextrose) Hops: (magnum, Yakima Cryo POP) Other: (Yeast Nutrient)
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  • Last Updated: 2023-10-15 04:25 UTC