Belgian Single 12/1 - Beer Recipe - Brewer's Friend

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Belgian Single 12/1

188 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday October 15th 2023
1.058
1.006
6.7%
22.0
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dingemans - Belgian Pilsner Malt6.5 lb Belgian Pilsner Malt 37 1.6 69.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.7%
0.40 lb Munich Malt0.4 lb Munich Malt 36.8 7.87 4.3%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 3.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 8%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 4.3%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 15.94 39.1%
28 g Saaz28 g Saaz Hops Pellet 2.5 Boil 15 min 6.03 60.9%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 45 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
0.75 ml Lactic acid Water Agt Mash 45 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.76 15.1  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 3.06 g | 12.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.27 25.1
Equipment Profile Used: System Default
"Belgian Single 12/1" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 6.71%, IBU 21.97, SRM 4.04, Fermentables: (Belgian Pilsner Malt, White Wheat, Munich Malt, Carapils, Corn Sugar - Dextrose, Rice Hulls) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-12-04 12:43 UTC