Hoegaarden White Clone - Beer Recipe - Brewer's Friend

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Hoegaarden White Clone

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday October 15th 2023
1.046
1.009
4.8%
17.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 50%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 75 min 13.17 26.3%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 2.04 36.8%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 15 min 2.63 36.8%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Spice Primary 0 min.
7 g Sweet Orange Peel Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.52 L Strike 50 °C 50 °C 30 min
Strike 65 °C 65 °C 60 min
75 °C 75 °C 1 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 21
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Step mash. 30mins at 50, 60mins at 65, mash out at 75.

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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 03:55 UTC