River Pale Ale - Beer Recipe - Brewer's Friend

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River Pale Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday October 15th 2023
1.051
1.015
4.7%
31.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME) 44 3.2 30.5%
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 50.4%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 15.3%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.8%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Yakima Chief Hops - Chinook21 g Chinook Hops Pellet 13.7 Boil 15 min 13.88 33.3%
7 g Yakima Chief Hops - Amarillo7 g Amarillo Hops Pellet 10 Boil 30 min 5.23 11.1%
7 g Yakima Chief Hops - Centennial7 g Centennial Hops Pellet 9.3 Boil 60 min 6.33 11.1%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Aroma 5 min 3.32 22.2%
14 g Yakima Chief Hops - Centennial14 g Centennial Hops Pellet 9.3 Aroma 5 min 2.52 22.2%
63 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.74 11  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 11
Equipment Profile Used: System Default
"River Pale Ale" American Pale Ale beer recipe by Brewer #408271. Partial Mash, ABV 4.73%, IBU 31.29, SRM 6.01, Fermentables: (Extra Light Dry Malt Extract (DME), CBW® Golden Light , Goldpils Vienna Malt, Caramel / Crystal 60L) Hops: (Chinook, Amarillo, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 03:08 UTC