Sunny Side Up Hefeweizen - Beer Recipe - Brewer's Friend

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Sunny Side Up Hefeweizen

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 137.68 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday October 15th 2023
1.047
1.010
4.9%
25.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Gladfield - Wheat Malt15 kg Wheat Malt 38.8 2.13 55.6%
10 kg Gladfield - Pilsner Malt10 kg Pilsner Malt 37.7 1.93 37%
2 kg New Zealand - Rolled Oats2 kg Rolled Oats 12.4 1.4 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 12.58 50%
200 g Kohia200 g Kohia Hops Pellet 4 Boil 30 min 12.58 50%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.9 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.7 L. Suggest reducing initial water volume to 45.4 L and adding 92.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.72 L. Suggest reducing strike water volume to 27.58 L and adding 45.32 L sparge/top-off. 72.9
Strike water volume at mash thickness of 2.7 L/kg 72.9
Mash volume with grains 90.7
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 92.7 L) 92.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.7 L) 137.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 130
Going into fermentor 130
Total: 165.6  
Equipment Profile Used: System Default
"Sunny Side Up Hefeweizen" Weissbier beer recipe by Rob Cook. All Grain, ABV 4.9%, IBU 25.17, SRM 3.5, Fermentables: (Wheat Malt, Pilsner Malt, Rolled Oats) Hops: (Hallertau Hersbrucker, Kohia)
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  • Last Updated: 2023-11-22 02:09 UTC