Valkiria - Alameda - Beer Recipe - Brewer's Friend

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Valkiria - Alameda

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday October 15th 2023
1.057
1.010
6.2%
37.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pale ale100 kg BEST Pale ale 38.1 2.81 88.1%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 4.4%
2.50 kg Bestmalz - BEST Caramel Amber2.5 kg BEST Caramel Amber 34 25 2.2%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 0.9%
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt 37.7 2.2 4.4%
113.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g BSG - Citra700 g Citra Hops Pellet 12 Boil 20 min 25.21 10.4%
1,000 g BSG - Citra1000 g Citra Hops Pellet 12 Whirlpool 0 min 12 14.9%
5 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)5 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 74.6%
6,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
140 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 66 °C 67 °C 40 min
250 L Fly Sparge 66 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 514.2 L. Suggest reducing initial water volume to 45.4 L and adding 468.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 415.41 L 340.5
Strike water volume at mash thickness of 3 L/kg 340.5
Mash volume with grains 415.4
Grain absorption losses -113.5
Remaining sparge water volume (equipment estimates 288.1 L) 373.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 514.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 505 L) 550
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 545 L) 500
Total: 714.4  
Equipment Profile Used: System Default
"Valkiria - Alameda" American Pale Ale beer recipe by Brewer #408264. All Grain, ABV 6.17%, IBU 37.21, SRM 5.43, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Caramel Amber, BEST Melanoidin, BEST Wheat Malt) Hops: (Citra, Citra LupuLN2 (Cryo))
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  • Last Updated: 2023-10-15 00:03 UTC