Apex Predator Clone - Beer Recipe - Brewer's Friend

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Apex Predator Clone

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Source: Dan Langrill
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 14th 2023
1.053
1.011
5.6%
29.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 77.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.1%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 6.2 Boil 60 min 17.33 25%
1 oz Sterling1 oz Sterling Hops Pellet 6.2 Boil 25 min 12.05 25%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop (High Krausen) 0 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.87 g | 27.5 qt) 7.3 29.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Top off amount 1 4  
Going into fermentor 7 28  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Apex Predator Clone" Saison beer recipe by Dan Langrill. Extract, ABV 5.56%, IBU 29.38, SRM 7.73, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Sterling, Crystal) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-17 20:36 UTC