Darmok & Jalad - Beer Recipe - Brewer's Friend

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Darmok & Jalad

267 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.86 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday October 14th 2023
1.081
1.015
8.7%
25.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Proximity - Vienna2.5 lb Vienna 37 3.5 12.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
0.35 lb Briess - Aromatic Munich Malt 20L0.35 lb Aromatic Munich Malt 20L 35.4 20 1.8%
14 lb Proximity - Pilsen Malt14 lb Pilsen Malt 37.5 1.8 72.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 7.8%
19.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.77 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 8.94 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.02 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 241 B cells required
The Yeast Bay - Lida Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
80 - 90 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion 165.8 °F 153 °F 75 min
6 gal 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 10.97 43.9  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 12.4 49.6  
Grain absorption losses (steeping) -2.23 -8.9  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 8.86 35.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.97 43.9
Equipment Profile Used: System Default
 
Notes

Split batch - 3 gal with 1214, 3 gal with Lida Kveik

Ferment with thick blanket wrap to promote heat

4 tablespoons yeast nutrient

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  • Last Updated: 2023-10-16 20:30 UTC