Half Pint Ultimus - Beer Recipe - Brewer's Friend

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Half Pint Ultimus

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 14th 2023
1.062
1.013
6.4%
77.2
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 77.4%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 19.4%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Simcoe4.5 g Simcoe Hops Pellet 12.7 Boil 60 min 14.08 3.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 36.09 19.4%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 12.66 9.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 14.39 9.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 11 days 19.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 19.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 19.4%
5.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.8 g | 23.2 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 6.59 26.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.97 23.9
Equipment Profile Used: System Default
"Half Pint Ultimus" Specialty IPA: New England IPA beer recipe by Me. BIAB, ABV 6.43%, IBU 77.22, SRM 8.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats) Hops: (Simcoe, Galaxy, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 06:46 UTC