Baltic Porter
241 calories
26.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
liberty1 oz liberty Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
21.28 |
25% |
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.89 |
25% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
11.42 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
liberty (Pellet) 0.99999999771257 oz liberty (Pellet) Hops |
|
21.28 |
25% |
1 oz |
Hallertau Tradition (Germany) (Pellet) 0.99999999771257 oz Hallertau Tradition (Germany) (Pellet) Hops |
|
16.89 |
25% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
11.42 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.78 |
27.1
|
Mash volume with grains
|
8.02 |
32.1
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt)
|
2.91 |
11.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.69
|
38.8
|
Equipment Profile Used: |
System Default |
"Baltic Porter" Baltic Porter beer recipe by Akwitayne. All Grain, ABV 6.68%, IBU 49.58, SRM 49.97, Fermentables: (Munich, Vienna, Caramunich Type 2, Carafa III) Hops: (liberty, Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
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- Last Updated: 2023-10-19 12:16 UTC