Fuller's ESB - Beer Recipe - Brewer's Friend

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Fuller's ESB

148 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Big Book Homebrewing
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday October 14th 2023
1.048
1.015
4.3%
40.9
11.0
n/a
13.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Rahr - Standard 2-Row4.1 kg Standard 2-Row $ 2.00 / kg
$ 8.20 		36.8 1.8 81.8%
0.51 kg Caramel / Crystal 60L0.51 kg Caramel / Crystal 60L $ 2.50 / kg
$ 1.28 		34 60 10.2%
400 g United Kingdom - Golden Naked Oats400 g Golden Naked Oats $ 0.01 / g
$ 4.00 		33 10 8%
5.01 kg / $ 13.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target 15 g Target Hops Pellet 8.9 Boil at 96 °C 60 min 20.81 40.4%
10 g Challenger Hops10 g Challenger Hops Hops Pellet 9.4 Boil at 96 °C 60 min 14.65 27%
2.70 g Northdown2.7 g Northdown Hops Pellet 6.8 Boil at 96 °C 15 min 1.42 7.3%
9.40 g East Kent Goldings9.4 g East Kent Goldings Hops Pellet 5.5 Boil at 96 °C 15 min 4 25.3%
37.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
125 Grams
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 53.3 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"Fuller's ESB" British Strong Ale beer recipe by Big Book Homebrewing. All Grain, ABV 4.33%, IBU 40.88, SRM 11.02, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Golden Naked Oats) Hops: (Target , Challenger Hops, Northdown, East Kent Goldings) Other: (Gypsum, Baking Soda)
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  • Last Updated: 2023-10-16 17:59 UTC