Modern Wheat - Beer Recipe - Brewer's Friend

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Modern Wheat

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 14th 2023
1.044
1.012
4.2%
24.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - Pale Wheat Malt2000 g Pale Wheat Malt 38.7 2 47.6%
2,000 g Weyermann - Extra Pale Premium Pilsner Malt2000 g Extra Pale Premium Pilsner Malt 38 1.5 47.6%
200 g Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats 31 2 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 14 Dry Hop (High Krausen) 0 days 48.1%
8 g Barth-Haas - Hallertauer Magnum8 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 14.92 3.8%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 9.33 48.1%
208 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 75 °C 68 °C 60 min
16 L Batch Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 32.3  
Equipment Profile Used: System Default
"Modern Wheat" Weissbier beer recipe by Uhmigawd. All Grain, ABV 4.22%, IBU 24.26, SRM 3.13, Fermentables: (Pale Wheat Malt, Extra Pale Premium Pilsner Malt, Flaked Torrified Oats) Hops: (Sabro, Hallertauer Magnum, Cascade)
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  • Last Updated: 2024-05-28 17:18 UTC