Hoppy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Igor
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday October 14th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
13 kg	Bestmalz - BEST Pale ale13 kg BEST Pale ale		38.1	2.81	100%
13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 kg

Bestmalz - BEST Pale ale

38.1

2.81

100%

13 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	16.2	Boil	60 min	37.29	25%
50 g	Columbus50 g Columbus Hops	Pellet	16.2	Boil	15 min	18.5	25%
100 g	Cascade100 g Cascade Hops	Pellet	6.4	Whirlpool at 82 °C	20 min	3.84	50%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Columbus

Pellet

16.2

Boil

60 min

37.29

25%

50 g

Columbus

Pellet

16.2

Boil

15 min

18.5

25%

100 g

Cascade

Pellet

6.4

Whirlpool at 82 °C

20 min

3.84

50%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	55.79	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.84	50%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off.	47.5
Strike water volume at mash thickness of 3.7 L/kg	47.5
Mash volume with grains	56
Grain absorption losses	-13
Remaining sparge water volume	28.2
Mash Lauter Tun losses	-0.9
Pre boil volume	61.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	55.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	55
Total:	75.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off.

47.5

Strike water volume at mash thickness of 3.7 L/kg

47.5

Mash volume with grains

Grain absorption losses

-13

Remaining sparge water volume

28.2

Mash Lauter Tun losses

-0.9

Pre boil volume

61.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

55.5

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor

Total:

75.6

Equipment Profile Used:

System Default

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Hoppy Pale Ale