Todd's not ESB - Beer Recipe - Brewer's Friend

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Todd's not ESB

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 14th 2023
1.052
1.015
4.8%
22.2
17.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Willamette2 oz Willamette Hops Pellet 6 Whirlpool 10 min 8.17 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 7.95 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 6.11 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.16 gal Strike 152 °F 152 °F 60 min
Temperature 168 °F 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Todd's not ESB" British Strong Ale beer recipe by William C Bellavance Jr. All Grain, ABV 4.8%, IBU 22.22, SRM 17.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L) Hops: (Willamette, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-21 14:50 UTC