Oatmeal Cookie Ale
331 calories
34 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.60 g |
Northern Brewer12.6 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
36.36 |
60% |
8.40 g |
Northdown8.4 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
15.13 |
40% |
21 g
/ $ 0.00
|
Priming
Method: demarara
Amount: 0.2 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
4.44 |
17.8
|
Mash volume with grains
|
4.59 |
18.4
|
Grain absorption losses (steep / mash)
|
-0.23 |
-0.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 4.28 g | 17.1 qt)
|
4.25 |
17
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 1.97 g | 7.9 qt)
|
2 |
8
|
Estimated amount in fermentor
|
2 |
8
|
Total:
|
4.44
|
17.8
|
Equipment Profile Used: |
System Default |
"Oatmeal Cookie Ale" Mild beer recipe by Brewer #408235. Partial Mash, ABV 9.73%, IBU 51.49, SRM 21.25, Fermentables: (Dry Malt Extract - Amber, Biscuit, Medium Crystal, Rolled Oats) Hops: (Northern Brewer, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-14 17:32 UTC