Oatmeal Cookie Ale - Beer Recipe - Brewer's Friend

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Oatmeal Cookie Ale

331 calories 34 g 12 oz
Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 90 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Saturday October 14th 2023
1.099
1.025
9.7%
51.5
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Dry Malt Extract - Amber3.6 lb Dry Malt Extract - Amber 42 10 66.7%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 11.1%
0.60 lb Bairds - Medium Crystal0.6 lb Medium Crystal 35.4 75 11.1%
0.60 lb Rolled Oats0.6 lb Rolled Oats 33 2.2 11.1%
5.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.60 g Northern Brewer12.6 g Northern Brewer Hops Pellet 7.8 Boil 90 min 36.36 60%
8.40 g Northdown8.4 g Northdown Hops Pellet 8.6 Boil 20 min 15.13 40%
21 g / 0.00
 
Yeast
Levtec - English Ale - Tecbrew 07
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60.8 - 71.6 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 0.2 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.44 17.8  
Mash volume with grains 4.59 18.4  
Grain absorption losses (steep / mash) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.97 g | 7.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Oatmeal Cookie Ale" Mild beer recipe by Brewer #408235. Partial Mash, ABV 9.73%, IBU 51.49, SRM 21.25, Fermentables: (Dry Malt Extract - Amber, Biscuit, Medium Crystal, Rolled Oats) Hops: (Northern Brewer, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 17:32 UTC