Rochefort 8 Clone - Beer Recipe - Brewer's Friend

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Rochefort 8 Clone

238 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 14th 2023
1.079
1.006
9.5%
21.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Belgian - Pilsner5.45 kg Pilsner 37 1.6 73.6%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 6.8%
0.90 kg Candi Syrup - Belgian Candi Syrup - D-900.9 kg Belgian Candi Syrup - D-90 32 90 12.2%
0.45 kg Briess - Brewers Torrified Wheat0.45 kg Brewers Torrified Wheat 35 1.5 6.1%
0.10 kg Soft Candi Sugar - Blond0.1 kg Soft Candi Sugar - Blond 38 5 1.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g saaz50 g saaz Hops Pellet 3.5 Boil 60 min 16.49 62.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 4.91 37.5%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 3.9 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.6 L) 26.5
Mash volume with grains (equipment estimates 32.6 L) 30.7
Grain absorption losses (steeping) -6.4
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.9 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.5  
Equipment Profile Used: System Default
"Rochefort 8 Clone" Belgian Dark Strong Ale beer recipe by Brewer #405594. Extract, ABV 9.49%, IBU 21.39, SRM 20.77, Fermentables: (Pilsner, CaraMunich, Belgian Candi Syrup - D-90, Brewers Torrified Wheat, Soft Candi Sugar - Blond) Hops: (saaz, Saaz)
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  • Last Updated: 2024-01-29 21:35 UTC