Fuller's ESB - Beer Recipe - Brewer's Friend

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Fuller's ESB

196 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday October 14th 2023
1.063
1.020
5.7%
38.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Rahr - Standard 2-Row4.1 kg Standard 2-Row 36.8 1.8 74.3%
0.51 kg Caramel / Crystal 60L0.51 kg Caramel / Crystal 60L 34 60 9.2%
0.91 kg Flaked Corn0.91 kg Flaked Corn 40 0.5 16.5%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 12.07 27%
2.70 g Hopsteiner - Northdown2.7 g Northdown Hops Pellet 8 Boil 15 min 1.52 7.3%
15 g Wye Target15 g Wye Target Hops Pellet 10 Boil 60 min 21.31 40.4%
9.40 g Kent Goldings9.4 g Kent Goldings Hops Pellet 5 Boil 15 min 3.31 25.3%
37.10 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.8
Grain absorption losses -5.5
Remaining sparge water volume 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19 L) 19
Estimated amount in fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
"Fuller's ESB" Standard/Ordinary Bitter beer recipe by Franco LEE. All Grain, ABV 5.7%, IBU 38.21, SRM 10.37, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Flaked Corn) Hops: (Challenger, Northdown, Wye Target, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 02:55 UTC