Mint chocolate stout - Beer Recipe - Brewer's Friend

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Mint chocolate stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday October 14th 2023
1.065
1.016
6.4%
40.0
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 42.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.1%
2 lb American - Chocolate2 lb Chocolate 29 350 14%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
1 lb American - Wheat1 lb Wheat 38 1.8 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Polaris0.5 oz Polaris Hops Pellet 18.6 Boil 50 min 16.4 16.7%
0.50 oz Polaris0.5 oz Polaris Hops Pellet 18.6 Boil 15 min 8.56 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 3.59 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.44 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 50 min 7.23 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 2.76 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Peppermint candy (candy canes) Flavor Secondary 4 days
16 oz Cocao Nibs Flavor Mash 4 days
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 6.17 24.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Mint chocolate stout" American Stout beer recipe by mojophilter. BIAB, ABV 6.4%, IBU 39.98, SRM 49.68, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Chocolate, Blackprinz, Flaked Rye, Caramel / Crystal 60L, Wheat) Hops: (Polaris, Northern Brewer, Perle) Other: (Peppermint candy (candy canes), Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 18:49 UTC