CVJ Porter - Beer Recipe - Brewer's Friend

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CVJ Porter

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday October 14th 2023
1.068
1.013
7.3%
85.2
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
3 oz US - Pale 2-Row3 oz Pale 2-Row 37 1.8 2.1%
9 oz Briess - Dark Munich Malt 30L9 oz Dark Munich Malt 30L 36 30 6.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2.9%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 5.7%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 58.23 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 26.97 66.7%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 4.84 19.4
Equipment Profile Used: System Default
"CVJ Porter" No Profile Selected beer recipe by Bob Skee. All Grain, ABV 7.28%, IBU 85.19, SRM 30.82, Fermentables: (Pale 2-Row, Dark Munich Malt 30L, Black Patent, Chocolate, Caramel Malt - 40L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 16:50 UTC