Loosie Juicy IPA - Beer Recipe - Brewer's Friend

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Loosie Juicy IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday October 14th 2023
1.058
1.014
5.8%
333.9
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 7.1%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 11.4%
10 oz Bob's Red MIll - Flaked Oats10 oz Flaked Oats 33 1 7.1%
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 68.6%
8 oz American - Pale 2-Row - Toasted8 oz Pale 2-Row - Toasted 33 30 5.7%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 15 min 90.13 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 124.88 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 48.44 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 70.41 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.84 23.4
Equipment Profile Used: System Default
"Loosie Juicy IPA" No Profile Selected beer recipe by Bob Skee. All Grain, ABV 5.78%, IBU 333.86, SRM 23.73, Fermentables: (Carapils Malt, Flaked Oats, Pale 2-Row - Toasted) Hops: (Warrior, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 19:55 UTC