Rosemary pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rosemary pale ale

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Patrick Taylor
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 14th 2023
Similar Recipes

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

1.052
1.013
5.2%
46.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Isaria 19243 lb Isaria 1924 35.8 3.3 24.9%
2.30 lb American - White Wheat2.3 lb White Wheat 40 2.8 19.1%
4 lb American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 33.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.1%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 6.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Azacca0.4 oz Azacca Hops Pellet 10.4 Boil 60 min 15.02 13.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.81 8.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.71 16.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.99 9.8%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 14 Boil 10 min 5.5 9.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 2.75 9.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 32.8%
3.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Rosemary sprig Herb Secondary 5 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.26 37
Equipment Profile Used: System Default
"Rosemary pale ale" American Pale Ale beer recipe by Patrick Taylor. All Grain, ABV 5.23%, IBU 46.77, SRM 7.84, Fermentables: (Isaria 1924, White Wheat, American - Pale 2-Row, Honey Malt, CaraFoam, Special Roast, Flaked Oats) Hops: (Azacca, Simcoe, Cascade) Other: (Rosemary sprig)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-29 13:16 UTC