Tougher than the sun - Beer Recipe - Brewer's Friend

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Tougher than the sun

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zack Duncan
Hop Utilization: 86%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 14th 2023
1.054
1.013
5.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.84 lb German - Pilsner10.84 lb Pilsner 38 1.6 97%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 3%
11.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Saaz1.67 oz Saaz Hops Pellet 3.5 Boil 0 min 31.4%
0.31 oz Hallertau Mittelfruh0.31 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 5.8%
1.67 oz Saaz1.67 oz Saaz Hops Pellet 3.5 Boil 0 min 31.4%
1.67 oz Saaz1.67 oz Saaz Hops Pellet 3.5 Boil 0 min 31.4%
5.32 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
0.31 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.19 16.8  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 10.52 42.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 13.06 52.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 14.71 58.8
Equipment Profile Used: System Default
"Tougher than the sun" No Profile Selected beer recipe by Zack Duncan. All Grain, ABV 5.36%, IBU 0, SRM 3.42, Fermentables: (Pilsner, Acidulated Malt) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 12:57 UTC