Session Hazy - Beer Recipe - Brewer's Friend

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Session Hazy

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 14th 2023
1.040
1.010
3.9%
0.0
3.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 50%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 25%
2.50 kg Rolled Oats2.5 kg Rolled Oats 33 2.2 25%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 75 °C 30 min 8.3%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 75 °C 30 min 8.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 30 min 16.7%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 16.7%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 16.7%
200 g Yakima Valley Hops - Simcoe200 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 33.3%
600 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Gypsum Water Agt Mash 0 min.
42 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g Lactic acid Water Agt Mash 0 min.
20 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Saint-Jorioz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 25 200 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 72 °C 70 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.85 L. Suggest reducing initial water volume to 45.4 L and adding 6.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.5 L. Suggest reducing initial strike volume to 38.8 L and adding 27.1 L sparge/top-off. 65.9
Strike water volume (equipment estimates 62.8 L) 65.9
Mash volume with grains (equipment estimates 69.4 L) 72.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 55
Boil off losses -2.9
Post boil Volume (equipment estimates 49 L) 52
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 51 L) 48
Total: 65.9  
Equipment Profile Used: System Default
"Session Hazy" American Pale Ale beer recipe by Jean-Philippe Barrette. BIAB, ABV 3.89%, IBU 0, SRM 3.26, Fermentables: (Pilsner, Pale Wheat, Rolled Oats) Hops: (Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 10:44 UTC