Belma APA - Beer Recipe - Brewer's Friend

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Belma APA

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Muntons - Pale Planet5.5 lb Pale Planet 38.25 2.28 58.7%
1.50 lb German - Vienna1.5 lb Vienna $ 2.12 / lb
$ 3.18 		37 4 16%
1.50 lb Munich1.5 lb Munich 37 6 16%
7 oz Weyermann - Pale Rye7 oz Pale Rye 37 3.2 4.7%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 4.7%
9.37 lbs / $ 3.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 60 min 18.14 7.7%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.16 / oz
$ 0.58 		Pellet 8.4 Boil 60 min 16.21 7.7%
2 oz Belma2 oz Belma Hops Leaf/Whole 9.4 Boil 0 min 30.8%
1 oz Centennial1 oz Centennial Hops $ 1.16 / oz
$ 1.16 		Pellet 8.4 Boil 0 min 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 7.7%
2 oz Belma2 oz Belma Hops Leaf/Whole 9.4 Dry Hop 5 days 30.8%
6.50 oz / $ 1.74
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 9.34 37.4  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Belma APA" American Pale Ale beer recipe by CatchingVD. BIAB, ABV 4.86%, IBU 34.34, SRM 5.09, Fermentables: (Pale Planet, Vienna, Munich, Pale Rye, Flaked Oats) Hops: (Belma, Centennial, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-10-14 06:26 UTC