Jen Wasley IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jen Wasley IPA

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.75 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday October 14th 2023
1.049
1.012
4.9%
25.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter $ 0.00 / kg
$ 0.00 		37 2.6 87%
1 kg Joe White - Medium Crystal1 kg Medium Crystal $ 0.00 / kg
$ 0.00 		34.5 56.77 10.9%
100 g Joe White - Chocolate Malt100 g Chocolate Malt 33.1 244 1.1%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.1%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.92 16.7%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 10 min 9.36 33.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 5 min 5.15 33.3%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.56 16.7%
150 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 74 °C 67 °C 60 min
29.1 L Batch Sparge 62 °C 73 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 25.8
Mash volume with grains 31.8
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 30.8 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 56.9  
Equipment Profile Used: System Default
"Jen Wasley IPA" American IPA beer recipe by Robert Mallard. All Grain, ABV 4.91%, IBU 24.98, SRM 12.17, Fermentables: ( Finest Pale Ale Maris Otter, Medium Crystal, Chocolate Malt, Flaked Oats) Hops: (Northern Brewer)
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-27 21:15 UTC