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Pacific Horizon

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday October 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 61.5%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6.5 Boil 60 min 22.74 12.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6.5 Boil 20 min 13.77 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 4 Boil 15 min 6.94 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 4 Boil 5 min 2.79 12.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6.5 Whirlpool at 180 °F 20 min 3.1 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 4 Whirlpool at 180 °F 20 min 1.91 12.5%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 4 days 12.5%
1 oz Pacifica1 oz Pacifica Hops Pellet 4 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Lactic acid Water Agt Mash 0 min.
0.25 tsp Lactic acid Water Agt Sparge 0 min.
5 g Gypsum Water Agt Mash 0 min.
6 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.24 psi       Temp: 36 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.959 gal Strike 167 °F 157 °F 60 min
5.871 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.98 31.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.51 g | 26 qt) 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Pacific Horizon" American IPA beer recipe by Josh Redcay. All Grain, ABV 6.43%, IBU 51.24, SRM 3.85, Fermentables: (Brewers Malt 2-Row, Pilsner) Hops: (Cascade, Pacifica) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2024-03-05 16:23 UTC