CoSB Scale - Beer Recipe - Brewer's Friend

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CoSB Scale

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday October 13th 2023
1.065
1.017
6.3%
46.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240.38 kg Rahr - Premium Pilsner240.38 kg Premium Pilsner 36.8 1.75 83.3%
48.08 kg OiO - OiO Oat Flakes / Rolled oats48.08 kg OiO Oat Flakes / Rolled oats 33 2.2 16.7%
288.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,346.15 g Zamba1346.15 g Zamba Hops Pellet 10 Boil 15 min 15.14 16.7%
1,346.15 g Zamba1346.15 g Zamba Hops Pellet 10 Whirlpool 10 min 6.73 16.7%
1,346.15 g El Dorado1346.15 g El Dorado Hops Pellet 15.7 Whirlpool 10 min 10.57 16.7%
1,346.15 g Zamba1346.15 g Zamba Hops Pellet 10 Dry Hop (High Krausen) at 37 °C 4 days 4.04 16.7%
1,346.15 g El Dorado1346.15 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 37 °C 4 days 6.34 16.7%
1,346.15 g Barth-Haas - Cashmere1346.15 g Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) 4 days 3.43 16.7%
8,076.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.26 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
2.13 g gypsum (calcium sulfate) Water Agt Mash 45 min.
1.07 g Fermcap Fining Boil 1 hr.
24.04 tsp Yeast Nutrient Other Boil 15 min.
238.46 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
48.08 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 15903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.96 bar       Temp: 20 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1025.89 L. Suggest reducing initial water volume to 45.4 L and adding 980.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 940.38 L 750
Strike water volume at mash thickness of 2.6 L/kg 750
Mash volume with grains 940.4
Grain absorption losses -288.5
Remaining sparge water volume (equipment estimates 565.3 L) 739.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1025.9 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.7
Post boil Volume (equipment estimates 1013.5 L) 1150
Hops absorption losses (whirlpool, hop stand) -13.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1136.5 L) 1000
Total: 1489.4  
Equipment Profile Used: System Default
"CoSB Scale" Specialty IPA: New England IPA beer recipe by JefeBear95. All Grain, ABV 6.34%, IBU 46.25, SRM 4.12, Fermentables: (Premium Pilsner, OiO Oat Flakes / Rolled oats) Hops: (Zamba, El Dorado, Cashmere) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Fermcap, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2023-10-13 22:54 UTC