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Porter

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michinmahuida
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday October 13th 2023
1.061
1.017
5.8%
0.0
40.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Patagonia - Caramel 55L15 kg Caramel 55L - (late boil kettle addition) 29.9 55 17.4%
50 kg Patagonia - Pilsen50 kg Pilsen 34 2 58.1%
6 kg Patagonia - Black Pearl6 kg Black Pearl 29.9 340 7%
15 kg CL - Caramel 45L15 kg CL - Caramel 45L 34 45 17.4%
86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 33.3%
200 g Artisan - Saaz (Czech)200 g Saaz (Czech) Hops Leaf/Whole 3.5 Boil 0 min 33.3%
200 g Bullion200 g Bullion Hops Leaf/Whole 8 Boil 0 min 33.3%
600 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - German Lager (B34)
Amount:
200 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
agua termal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Temperature 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.7 L. Suggest reducing initial water volume to 45.4 L and adding 213.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.01 L 259.2
Strike water volume at mash thickness of 3.7 L/kg 259.2
Mash volume with grains 306
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 60.7 L) 152
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.7
Pre boil volume (equipment estimates 258.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 250 L) 300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 300 L) 250
Total: 411.2  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Michinmahuida. All Grain, ABV 5.81%, IBU 0, SRM 40.15, Fermentables: (Caramel 55L, Pilsen, Black Pearl, CL - Caramel 45L) Hops: (Cascade, Saaz (Czech), Bullion)
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  • Last Updated: 2023-10-13 22:55 UTC