Imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial stout

398 calories 41 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 398 calories (Per 330ml)
Carbs: 41 g (Per 330ml)
Created: Friday October 13th 2023
1.127
1.033
12.5%
33.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 53.8%
1.50 kg Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 13.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 13.5%
0.75 kg United Kingdom - Chocolate0.75 kg Chocolate 34 425 6.7%
375 g German - Vienna375 g Vienna 37 4 3.4%
375 g Belgian - Biscuit375 g Biscuit 35 23 3.4%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 1.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 4.5%
11.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 60 min 33.44 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Coffee Beans Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Batch Sparge 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 26.2
Mash volume with grains (equipment estimates 44.2 L) 33.3
Grain absorption losses -10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 26.2  
Equipment Profile Used: System Default
"Imperial stout" No Profile Selected beer recipe by Jeermid. BIAB, ABV 12.47%, IBU 33.44, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Chocolate, Vienna, Biscuit, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Coffee Beans)
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-04 19:02 UTC