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Undecided Ale

235 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday October 13th 2023
1.071
1.017
7.1%
59.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Goldpils Vienna Malt20 lb Goldpils Vienna Malt 36.8 3.5 26.7%
5 lb Briess - Ashburne® Mild Malt5 lb Ashburne® Mild Malt 36.34 5.3 6.7%
50 lb Briess - Pale Ale Malt 2-Row50 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sabro1 oz Sabro Hops Pellet 24.2 Boil 60 min 13.41 12.5%
3 oz Magnum3 oz Magnum Hops Pellet 14.1 Boil 60 min 23.43 37.5%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 12.3 Boil 45 min 18.76 37.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 9.5 Boil 30 min 4.04 12.5%
8 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.8 gal (131.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.8 gal (83.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 42.18 g | 168.7 qt) 45.38 181.5  
Mash volume with grains (equipment estimates 42.18 g | 168.7 qt) 51.38 205.5  
Grain absorption losses (steeping) -9.38 -37.5  
Pre boil volume (equipment estimates 32.8 g | 131.2 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 31 124  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 45.38 181.5
Equipment Profile Used: System Default
"Undecided Ale" No Profile Selected beer recipe by Greg Burke. Extract, ABV 7.13%, IBU 59.64, SRM 6.61, Fermentables: (Goldpils Vienna Malt, Ashburne® Mild Malt, Pale Ale Malt 2-Row) Hops: (Sabro, Magnum, Ekuanot, Lemondrop)
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  • Last Updated: 2023-10-17 18:18 UTC